Box Wines
A wine blog with news and reviews of affordable wines

Price: $9
Maker: Osborne Seleccion SA, Toledo, Spain
Varietal: Tempranillo, Cabernet Sauvignon Blend
Packaging: 750 ml bottle, screw cap
Alcohol: 13.5%
Our Rating: 8.5 out of 10

In an age when wine names are often cute or funny, Tempra Tantrum 2008 Tempranillo/Cabernet scores big on the cuteness scale. The wine itself isn’t bad either. This blend of Tempranillo and Cabernet Sauvignon is very juicy, with spicy blackberry and raspberry notes on the front end. There’s a hint of chocolate in there, too, followed by a long-lasting tannic finish. This isn’t a complex wine, but it’s highly drinkable and fine for party or picnic fare.

According to the Tempra Tantrum website, this Cab mashup is one of four Tempranillo blends offered by 6th-generation winemaker Rocio Osborne. The website describes the aging process, or lack thereof:

Once fermentation is complete the wine is aged for a short time using a cutting edge technique called micro-oxygenation, which softens the wine and brightens the fruit flavors. Because the wines are made in such a novel soft/gentle style, they require minimum bottle-aging.

They describe the wine as stylish and modern, which I interpret as “not too challenging for the casual wine-drinker.”

Not everyone likes this wine. The Wine Cask Blog thought that, “overwhelming bitter acids and unbalanced blanching tannins make this actually unpleasant.” Ugh, bad bottle, I guess. The Kitchn had better luck, reporting the whole Tempra Tantrum line to be tasty and well balanced. In the Cab blend, they found “Classic cassis and blackberry aromas, with earthy, peppery notes. Vibrant flavors, ripe but slightly firmer tannins.”

For $8-$10 bucks, you shouldn’t go too far wrong with Tempra Tantrum 2008 Tempranillo/Cabernet. It’s a crowd pleaser with a terminally cute (but clever) name.

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Price: $6
Maker: HRM Rex Goliath Winery, Woodbridge, California
Varietal: Zinfandel
Packaging: 750 ml bottle, artificial cork
Alcohol: 13.5%
Our Rating: 8.3 out of 10

Is it possible to buy a good Zinfandel for six bucks? Well, HRM Rex Goliath California Zinfandel isn’t a great Zin. It’s not as complex or intense as the “big” Zins I favor, and at 13.5% alcohol it’s at the lighter end of the spectrum for Zin. But, it’s a fair representation of the varietal and not a bad wine for casual swilling. Rex Goliath Zinfandel’s flavor is fruity and slightly sweet, with blueberry and strawberry notes predominating. It has a reasonably long, peppery finish.

According to the Rex Goliath website, “We sourced fruit from throughout the state of California to make this wine. This is important because each viticultural area brings something unique to the blend. The old-vine fruit from Lodi provides an abundance of ripe blackberry and cherry flavors. The Central Coast provides earthy, spice, coffee/mocha notes. The dry farmed fruit from the Sierra Foothills provides the depth and complexity which really rounds out the flavor profile.”

That description might make Rex Goliath Zinfandel sound like one of the greatest Zins of all time. Don’t expect that. But, it is a super value in the $5-7 range and will provide a nice, fruity accompaniment to barbecue or another dish that can pair with its fruity nature.

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Price: $19
Maker: Killer Juice Vineyards, Ripon, California
Varietal: Merlot
Packaging: 3-liter box, twist spigot
Alcohol: 13.5%
Our Rating: 8.6 out of 10

Killer Juice Central Coast Merlot 2006 is another in one of my favorite series of box wines, the Killer Juice/Angel Juice lineup. This medium-bodied Merlot has a juicy flavor, mostly blackberries, with some vanilla and plum. Its finish is long, with black pepper and robust tannins.

Killer Juice now has a website, though at time of posting it consists of only a splash page.

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Price: $10
Maker: Lindemans Wines, Australia
Varietal: Cabernet Sauvignon
Packaging: 750 ml bottle, screw cap
Alcohol: 13.5%
Our Rating: 8.2 out of 10

I’ve enjoyed other Lindemans wines, and I looked forward to the Lindemans Reserve Coonawara Cabernet Sauvignon 2005 with considerable anticipation, even though I had found the bottle on the clearance shelf for a fraction of its normal price. After a few sips, though, I found out why it might have ended up in the sale bin. The aroma was fruity, with slightly musty berry notes. The flavor, though, was all oak and sharp-elbowed tannins. Things improved slightly after letting the wine sit overnight - some spice emerged in the nose, and the flavor finally showed some blackberry fruit.

I find it hard to recommend this wine, even though it’s inexpensive for any wine flagged as a “reserve.” For my taste, at least, one of Lindemans’ lesser wines, like their Bin 45 Cabernet Sauvignon, might actually be a better choice.

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Price: $10
Maker: Joe Blow Wine Cellars (Delicato Vineyards), King City, Pine Canyon & Manteca, California
Varietal: Blend of Syrah, Merlot, Petite Sirah, Zinfandel, and Cabernet Sauvignon
Packaging: 750 ml bottle, natural cork
Alcohol: 13.5%
Our Rating: 8.6 out of 10

Joe Blow Red is a non-vintage blend of five different grapes: Syrah, Merlot, Petite Sirah, Zinfandel, and Cabernet Sauvignon. It has an informal label that implies a casual, fun wine. And, that’s pretty much what one finds in the bottle. The nose has clove and licorice notes, with a slight hint of flowers. On the palate, this blend opens a bit weak with cherry and plum notes, but finishes strong and long with oak, black pepper. In between, there’s a little chocolate.

We couldn’t learn much about the wine from the Joe Blow website, although there is an amusing story that says the concept of the blend started when winemakers inadvertently pumped Napa Valley Merlot into a tank of Monterey Syrah. A few bloggers have commented… WanderingAmylessly planned to serve it on Election night in a sort of homage to Joe the Plumber. The Wine Guy termed it an “awesome low acid and fruity wine,” awarding Joe Blow Red six and a half stars out of ten. Chuck Newton thought it had “way too much in the way of tannins.” Bruce Campbell of the Wenatchee Valley Enological Society likes Joe Blow’s marketing and gives it and similar labels credit for bringing new wine drinkers into the market. Just A Grape scores it a four our of five. The Whinery kind of liked it, but suggests it might be a good base for making sangria.

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Price: $12
Maker: Alexander Valley Vineyards, WH, Sonoma County, Healdsburg, California
Varietal: Zinfandel
Packaging: 750 ml bottle, screw cap
Alcohol: 14.5%
Our Rating: 8.9 out of 10

If you favor big Zins, Temptation Zinfandel 2005 might punch your ticket. It has a moderately strong berry aroma, and a warm, fruity flavor with black cherry and chocolate notes. This Zin builds in intensity as it approaches the finish, which is long and slightly acidic. This wine isn’t overly complex or subtle, but is definitely nice to drink. I opened it to accompany outdoor-grilled strip steaks, a pairing which worked out just fine. I’d also pair this wine with fun food, like Chicago deep-dish pizza.

Temptation Zin has already achieved recognition:

• Gold Medal - 2008 Houston Rodeo Intl Wine Competition
• “Highly Recommended” - 88 Points - 2007 World Value Wine Challenge
• Silver Medal - 2007 Hilton Head Wine Fest

According to the Alexander Valley website, Temptation Zin is a blend of 46% Dry Creek, 33% Alexander Valley grapes, and 21% Solano County grapes. It’s a winning combination.

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Price: $7
Maker: Schmitt Söhne, GMBH, Longuich, Germany
Varietal: Dornfelder
Packaging: 375 ml aluminum bottle, screw cap
Alcohol: 12%
Our Rating: 8.2 out of 10

Relax Cool Red 2005 stands out because of its packaging - it comes in a sturdy aluminum bottle that holds 375ml and is closed with a screw cap. Unlike, say, an aluminum soft drink can, the bottle is a much heavier gauge and, even empty, can’t readily be crushed by hand. I was prepared to dislike the wine itself - it’s a mere 12% alcohol, rather light for a red, and the labeling suggests serving it slightly chilled. Neither seemed like a good sign.

Thankfully, our expectations weren’t realized. The nose of Relax Cool Red, suprisingly, was quite robust, with licorice, clove, and vanilla dominating weak berry notes. The wine itself is soft and slightly sweet, with strawberry and cherry leading the fruit charge. Its salvation from insipid sweetness is a slightly acidic finish with a hint of pepper.

While the wine may not please serious wine lovers, it might be good party fare. It’s wine-like enough to be drinkable, but even non-wine drinkers may find it accessible. It comes in a regular glass 750ml bottle, too. The Relax line is also apparently packaged in boxes, too, though we’ve never seen one.

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Price: $3
Maker: Oak Leaf Vineyards, Ripon, California
Varietal: Chardonnay
Packaging: 750 ml bottle, artificial cork
Alcohol: 12.5%
Our Rating: 8.3 out of 10

Oak Leaf Chardonnay is another ultra-inexpensive wine designed to take on Two Buck Chuck. Surprisingly, perhaps, it’s quite drinkable, even if undistinguished. The nose is mild, with sliced green apples and oak. On the palate, there’s more oak than fruit, with weak pear and apple notes. This Chardonnay is saved from failure by having a spicy finish with an acidic bite. The finish is pleasantly long.

This wine is sold through Wal-Mart. I’ve had comments from visitors who have see Oak Leaf wines as cheap as $2. For the price, Oak Leaf Chardonnay is an exceptional value. It may not be what you take to your boss’s house party, but if you need to throw a dozen bottles of white wine in a tub of ice at your family picnic, you could do a lot worse than Oak Leaf Chardonnay.

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Price: $10
Maker: Folie à Deux Winery, St. Helena, Napa County, California
Varietal: Blend of Zinfandel, Merlot, and Cabernet Sauvignon
Packaging: Bottle, natural cork
Alcohol: 13.5%
Our Rating: 8.5 out of 10

Folie à Deux Ménage à Trois Red 2006 is a blend of Zinfandel, Merlot, and Cabernet Sauvignon that most heavily favors the Zin side of its heritage. It has a nice aroma of spicy berries. It’s flavor is jammy, with strawberries, raspberries, and chocolate notes, and the finish is slightly peppery. This red wine leans toward the sweet side a bit.

We found a few other wine bloggers who have tried Menage a Trois Red. Budget Vino said, “This wine is overly sweet- so much so that I questioned whether I would be able to finish the glass I poured and salvage my $10 investment.” The Wine Cask Blog liked it a bit more, saying, “It delivers easy drinkability and simple, fruity tastes and smells. Structurally it is unsophisticated but not poor. A good every-day value wine.” Yoav thought it “went down nicely.” And, G&D’s mother-in-law recommended she try Menage a Trois, much to G&D’s delight.

The last vintage of this wine we tried was Folie à Deux Ménage à Trois Red 2003.

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Price: $10
Maker: Cavit S.C., Trento, Italy
Varietal: Merlot
Packaging: 750 ml bottle, natural cork
Alcohol: 12.5 %
Our Rating: 8.6 out of 10

Cavit Merlot Trentino 2005 starts with a mild berry and licorice nose. Its flavor is very juicy, with strawberry and cherry notes. The finish is a bit astringent.

According to the Cavit Collection website,

In Trentino, this variety has found a particularly favorable environment and has become one of the region’s more abundantly cultivated red grapes. The cradle of production is represented by the vineyards of Trentino’s Valle Lagarina (Lagarina Valley) with other locales including Avio, Ala, Serravalle, Mori, Villalagarina, and Pomaroloe Nomi and only 100% merlot grapes are used.

Overall, we found Cavit Merlot Trentino 2005 quite drinkable, particularly if you like fruitier and jucier reds. It’s fine for every day drinking or party fare.

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