HRM Rex Goliath California Zinfandel

Price: $6
Maker: HRM Rex Goliath Winery, Woodbridge, California
Varietal: Zinfandel
Packaging: 750 ml bottle, artificial cork
Alcohol: 13.5%
Our Rating: 8.3 out of 10

Is it possible to buy a good Zinfandel for six bucks? Well, HRM Rex Goliath California Zinfandel isn’t a great Zin. It’s not as complex or intense as the “big” Zins I favor, and at 13.5% alcohol it’s at the lighter end of the spectrum for Zin. But, it’s a fair representation of the varietal and not a bad wine for casual swilling. Rex Goliath Zinfandel’s flavor is fruity and slightly sweet, with blueberry and strawberry notes predominating. It has a reasonably long, peppery finish.

According to the Rex Goliath website, “We sourced fruit from throughout the state of California to make this wine. This is important because each viticultural area brings something unique to the blend. The old-vine fruit from Lodi provides an abundance of ripe blackberry and cherry flavors. The Central Coast provides earthy, spice, coffee/mocha notes. The dry farmed fruit from the Sierra Foothills provides the depth and complexity which really rounds out the flavor profile.”

That description might make Rex Goliath Zinfandel sound like one of the greatest Zins of all time. Don’t expect that. But, it is a super value in the $5-7 range and will provide a nice, fruity accompaniment to barbecue or another dish that can pair with its fruity nature.

3 thoughts on “HRM Rex Goliath California Zinfandel

  1. Pingback: Zinfandel Wine | Grape Growing And Wine Making Guide GrapeGrowingPage.com

  2. pat koenig

    I recently purchased a bottle of Rex-Goliath Merlot. I placed it on its side and it leaked through the cork. Is your wine not to place on its side? Was it a faulty cork? Is the wine bad and should it be discarded? Ideas? Pat

    Reply
    1. Roger Post author

      Sounds like a bad cork, Pat, if the bottle itself isn’t cracked. I’ve had cork leakage happen a few times with other bottles, though usually it’s after a lengthy time. Sideways storage is the best approach, as it normally keeps the cork in contact with the wine and prevents it from drying out. It wasn’t your fault.

      Reply

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