One has to hope that a wine called The Ball Buster 2008 from Tait Wines would somehow live up to that name. Fortunately, this wine does. Its color is impressively dark, an inky purple that is almost black. It has an intense ripe berry and tobacco aroma, but even that doesn’t prepare you for the huge blueberry, plum, cocoa, and pepper blast to the palate. The fruit predominates. The finish is a little oaky with soft tannins. This wine reminds me of a big California Zinfandel – lots of complex fruit and relatively high alcohol content.
The Ball Buster is a blend of 77% Shiraz, 12% Merlot, and 11% Cabernet Sauvignon. Around the Web, wine bloggers liked this wine. The Weekly Wine Journal described it as, “almost like a liqueur with a very ripe blackberry flavor.” Thursday Happy Hour said The Ball Buster “went with everything from my prime rib, to pasta, roast chicken, and grilled sausage—a fantastic bottle to share over dinner.” The oddly named Drinking my way through Trader Joe’s Wine and Beyond… said, “I’m going to rave about this wine, because it is a total contradiction and I love contradictions.”
If you like big, bold, fruity reds, The Ball Buster 2008 from Tait Wines is a great choice and a superb value.